This one really is going to be short.
1 quart chicken stock
2-3 teaspoons salt
2-3 tablespoons raspberry jelly
10 cranks of the pepper mill
In wrapping up (the eating, the saving, the disposing) of the latest chicken, I decided to quickly knock out some soup... to save for later, so let's see how it goes.
If it needs a little more kick (after actually tasting it), I'll add more:
But really, more salt usually does the trick. I can just call it broth at that point.
Eh, it was OK.
But just OK.