Ribs Again

So, yeah. This is a repeat.

Don't ask me why I am including this repeated write-up for ribs, when I did not include the last repeat for Almond Cherry Brownies, which turned out every bit as good.

Well, the answer might be that I have pictures of the ribs... and the pickles really added something.

I put a frozen rack of ribs in a glass dish, added four cups of water, placed in the oven, set the dial for 250°, and came back five (or so) hours later, added barbecue sauce, a deuce of pickles, and viola!

Dinner for two for two days!

June, 2018