So, yeah. This is a repeat.
Don't ask me why I am including this repeated write-up for ribs, when I did not include the last repeat for Almond Cherry Brownies, which turned out every bit as good.
Well, the answer might be that I have pictures of the ribs... and the pickles really added something.
I put a frozen rack of ribs in a glass dish, added four cups of water, placed in the oven, set the dial for 250°, and came back five (or so) hours later, added barbecue sauce, a deuce of pickles, and viola!
Dinner for two for two days!