Ribs

So easy, it's almost sinful.

1 rack frozen ribs (I stock up when they are on sale; unfortunately, this is my last rack)

So, like, I really do not know what could be easier... or how I could reduce my process any further.

Cutting open up the package, I placed the rack of pork ribs in a glass baking dish, which I filled halfway with water; and then, placed the lot in the oven at 250° for half the day.

Um, I started at 8:30AM, so let's see when I feel like eating.

But before then, I should mention that I like adding water to a lot of things that I put in the oven for a long time, as I believe it helps to prevent them from drying out.

Anyhow, still waiting...

Waiting...

And here it is (or should that be was) eight hours later at 4:30PM. And it is (was) time to eat.

After adding a bit corn to the plate (plant seed corn, hoe, water, weed, wait six months, husk, boil; and finally, add butter to taste, prior to serving), I topped the ribs with a splash of BBQ sauce (whatever was handy).

And viola!

Another meal in the bag... with leftovers to boot.

May, 2018