A Blog About Food
Only The Best
I'm thinking about
changing that to my tag line to
Only The Best
Perhaps do one meal a week,
as a 'Web Meal'.
And limit my postings to that.
Got a panini grill.
The above is grilled Gouda & jalapenos.
More or less the same, but with grapes.
The above is pulled pork:
braised and shredded, still in the pan.
Pulled pork as a meal with potatoes & rolls.
The rolls are about to be made into sandwiches with the pickles.
Pulled pork, once again.
With tomatoes & pickles, this time.
Oh, and lots of salt and pepper -- them be the specks.
This just might be one of those them there
Best of the Best
(I have no idea where I got quince from at this point)
with fried eggs laced with sun dried tomatoes.
The purple stuff is cabbage.
Tom Kha Gha
which if you've been reading this site
from the beginning,
you know that I simply adore.
Down the street there's a place that specializes in
Chicken & Waffles.
Well, this is chicken and scrambled French toast, made with French
Syrup & Salt:
two great tastes that taste great together.
Tom Kha Gha with chicken and flatbread.
Fried eggs with assorted leftovers.
More assorted leftovers, well, pizza, actually.
450 for a half hour.
Then slow roasted
with water on low heat.
So tender, it pulls apart with a fork.
Same dish the next day.
Meat this greasy, and that's pretty much all I want to eat.
Copyright © 2013-2016 Brett
The Giggling Gourmand