A Blog About Food
Insanely Good Gooey Monkey Bread
A Cinnamon Raisin Pastry Loaf Cake
I stopped caring about updating the food portion of this site, before I got around to uploading this set of images; so for the most, this is just closure for me. Doesn't mean it's not a good recipe; but, you know...
This recipe is like adding meat to canned spaghetti sauce.
Quick and easy.
The dough is a tube of raisin pastry, squeezed up with a bunch of butter, maybe a stick.
Equal amounts sugar and raisins.
No one will care.
It's sugar and raisins.
Maybe some cinnamon.
Mix the stuff together.
Then add a bunch more of the sugar and raisins to the top.
I made this like six months ago, so I don't remember the details.
See, I'd told you'd I'd stopped caring.
Best as I can remember, this is like after an hour at 275, maybe 250.
After more time.
30 at 350, or so.
Another 30 at 350.
I called it done.
It was half raw.
Didn't matter, everyone loved it.
They called it cinnamon raisin bread pudding.
And here's the fruit basket I put together for the party.
Six month later and my next post is just dumping a bunch of text file recipes to the Net.
Certainly every bit as easy to store them there as my computer.
that's where the link will take you next.
Copyright © 2013 Brett Paufler
The Giggling Gourmand