It's been two months. Lots of pictures, fewer words.
Ribs, brown sugar, and salt, at 250 for hours on end.
Nothing says leftovers like pizza, cherries, and prunes.
A personal fave: spinach, corn, and drippings.
Ribs again with a cherry vinaigrette.
Zeller the cat, sleeping: as comfy as can be.
Zeller the cat, about to eat: as happy as can be.
This one is Stiletto. I code, she sleeps at my feet.
An avocado seed. I think it's pretty.
Salmon leftovers with sour cream, dolma, & bagel.
Peanut butter and banana sundae with extra salt.
Again, after being microwaved for a few seconds.
Peanut butter and cherry jelly on an English muffin.
Peanut butter and banana sundae again: one of fifty.
Ribs, dolma, and salad with mixed cherry dressing.
Shrimp salad with banana sauce. What's that? Try it.
TriTip sandwich with fancy tomato/cheese side dish.
Chinese sausage stew with shredded fungi.
Zeller, sleeping, again. All bundled up.
Steak: the real stuff, with wilted lettuce & peas.
Leftover steak with green beans, balsamic, and bagel.
Guess it didn't look decadent enough, so blue cheese.
Ribs: slow cooked at 250 for 5 plus hours.
Ribs, sour cream, & apricots; and again with cherries.
A croissant, split in half, toasted and jellied.
TriTip, blue cheese, & dried cherry salad.
TriTip sandwich with hot mustard and sour cream.
Rice noodle spaghetti with five-cheese topping.
Stiletto, sleeping in the sun.
Not even trying to look like she's hunting mice.
Brussels sprouts and spaghetti. Works for me.
Brussels sprouts in Tom Kha Gha sauce.
Seriously, Tom Kha Gha goes with everything.
Lemon-sugar chicken, cooked and recooked.
Second half of chicken cook down sequence.
Here we go. After a half dozen reheats, it's still juicy.
Cold chicken jelly juice and pickle sandwiches. Yum!
This is the chicken at the end of it all, still juicy.
Random curry, so hot I cut it with cheese & bread.
Canned curry this time with parmesan cheese.
Eggs, sausage, and prunes: nothing says morning like...
That stuff on the eggs is sausage scrapings.
Eggs, asparagas, and mock hollandaise.
So good, it's worth two pictures...
Mayonnaise, mustard, and lemon juice = mock sauce.
Eggs and green beans (the last of finally).
Chicken legs drizzled with honey. Crispy on the outside.
Honey lemon chicken: salad, sandwich, and straight.
Mystery Mango Curry: won't be repeating this one, ever.
Curry be what curry be: with Chinese sausage, I believe.
Pulled pork sandwich from start to finish.
Avocado pork sandwich: truly delightful.
Steak, crispy fat, cherries, and peaches.
Ribs getting slow cooked. Me cook you long time.
Now, there's a rib. Balsamic and salt, nada else.
Ribs, prunes, and corn with plenty of salt: finger lickin.
Ribs with strawberry jam: simple and to the point.
Canned salmon salad: blueberry dressing & blue cheese.
Frozen pre-packaged scallops with veges over toast.
Spaghetti, buttered toast, and meatballs.
Fresh strawberry and spinach salad.
Same dressing with spinach, beets, & carrots.
Liked it so well, I had it again.
Spinach and blue cheese with cherry vinaigrette salad.
Decadence! Banana & strawberry sundae, and lots of it.
TriTip sandwich on toasted Hawaiian bread.
Spaghetti with dried mushrooms. Awful!
Terrible! Disgusting! The 'shrooms were not consumed.
Chinese sausage, sauce packet curry. Now, this is eating.
Aroy-D is inexpensive, but as good as anything else.
Frozen scallops getting fried in butter with broccoli.
Got a new quilt... for the cats. Obviously, for the cats.
Pizza Bread: Hawaiian bread with sun-dried tomatoes.
Tom Kha Gha Ribs: not everything goes with the Gha.
If she gets the quilt, I get the blanket.
Shrimp sushi: presentation is everything.
Tom Kha Gha vegetable medley, eventually over eggs.
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