A Blog About Food
I'm a dark meat sort of guy. I like my foods juicy.
Little oil in a pan,
now you're cooking.
Cooking was never supposed to be difficult.
If it had been, our ancestors would have starved.
Remember, all poultry products should be cooked until a uniform internal temperature of seven-ka-jillion (that's a seven, followed by a ka-jillion zeroes) degrees has been reached.
© Copyright 2016 Brett Paufler
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Disclaimer: please note, the fire pit in your typical cave-like dwelling has not been properly engineered to withstand the heat of a thousand suns let alone a ka-jillion degrees. Also, if the only 'birds' in your neck of the woods are pterodactyls, you might want to think seriously about going Vegan.