Brett Food

A Blog About Food
&
Food
&
More Food

Fried Chicken

I'm a dark meat sort of guy. I like my foods juicy.

fried chicken thighs that look good to me, i was so proud of the way these turned out, I decided to post them, that in itself is the only justification for a page such as this

Little oil in a pan,
add thighs,
salt,
cover,
seven minutes,
medium high,
flip,
salt,
seven more,
presto,
chang-o,
now you're cooking.

Cooking was never supposed to be difficult.
If it had been, our ancestors would have starved.

more Brett Food please

www.paufler.net

Remember, all poultry products should be cooked until a uniform internal temperature of seven-ka-jillion (that's a seven, followed by a ka-jillion zeroes) degrees has been reached.

© Copyright 2016 Brett Paufler
Brett@Paufler.net
Terms of Service

Disclaimer: please note, the fire pit in your typical cave-like dwelling has not been properly engineered to withstand the heat of a thousand suns let alone a ka-jillion degrees. Also, if the only 'birds' in your neck of the woods are pterodactyls, you might want to think seriously about going Vegan.