Psychotically Good Pecan Raisin Cinnamon Buns


Brett Paufler

Psychotically Good Pecan Raisin Cinnamon Buns

4T Butter
4T Brown Sugar
2T Flour
6T Pecans
Salt to taste
1 big piece at 350 for 20min (best if only one layer of pecans)

Next time, try salting a glass dish, or pressing dough flat, salting underside and then setting in glass dish, and then put pecans on top in single layer

Leaving out the salt and flour, adding this to a package of cinnamon buns and cooking for 45min at 350 yields

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