Lilikoi Cheesecake Experimental Version


Brett Paufler

Lilikoi Cheesecake I

2 at 8oz Cream Cheese
cup Sugar

cup Sour Cream
3 Tbl Sp Lilikoi Juice

2 eggs

Mix cream cheese till soft
add sugar
add sour cream and lilikoi
add eggs one at a time

Optional pour 1 extra Tbl Spn Lilikoi Juice over crust

Used a pre-made Graham Cracker Crust.
Recipe on graham cracker crust packaging.

Bake at 375 degrees for 30-45 minutes

Lilikoi Cheesecake II

used 3 T on crust, 9 T on cheesecake for lemon cheesecake

Lilikoi Cheesecake III

3T each, Whole wheat flour
wheat germ, brown sugar, butter

8oz cream cheese
1/2 cup sugar
6T Lemon (maybe too runny)
1 egg
325 for an hour

Lilikoi Cheesecake IV

thicker crust, 5T each for crust
1 hr at 300 in glass

Lilikoi Cheesecake V

2 at 8oz cream cheese
1 cup sugar
12T Lemon
2 egg

Lilikoi Cheesecake VI
{even I don't know what this means anymore}
2 lemon, on crust

Lilikoi Cheesecake VII
1-1-1butter, wheat germ, brown sugar
16 lilkois and above

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