- ½ Stick Butter
- For a Half Batch
- ½ Cup Granulated Sugar
- The Organic Kind
- 2 Tablespoons Molasses
- It makes a difference.
- 1 Egg
- Add an Ingredient
- Mix an Ingredient
- 1 teaspoon Ginger
- ½ teaspoon Nutmeg
- ½ teaspoon Cinnamon
- Better too much than too little.
- 1 Cup Flour
- 30 minutes at 350°
- Warming Up
- And Cooling Down
I got a little Burnt Sugar taste on the first piece I ate. I hope it was just because it was a corner piece.
These are good.
I plowed right through Half of this Half Batch.
I could do these again.
The next day, these are hardening (and therefore, crunching up) quite nicely.
I am on the fence about whether they need more Ginger. I like the current effect. But do I want it to be even greater?
One thing is for sure, if I make these again, I will spend the time to flatten The Dough. Those thick pieces will be difficult to eat in a day or two... not that they will last that long.
June, 2021