Triple One Peanut Butter Cookies

Equal Amounts of each ingredient. I would use a Cup, Stick, or Egg each. But I don't feel like making that much. So, I'm quartering it. Yeah, quartering an egg is going to be interesting.

• ¼ Cup Bacon Grease
• Almost Liquid Grease at Room Temperature.
• ¼ Cup Sugar
• The White Stuff!
• ¼ Cup Peanut Butter
• Sure, I eyeballed it.
• 1 Tablespoon Egg
• 1 Egg Cracked in Jar
• Shaken About!
• Measured lazily...
  • Poorly Blended Egg does not split or measure easily.
  • I doubt I will bother ever trying again.
• ¼ Cup Flour
• We all know what Flour is, don't we?
• 25 minutes at 375°
• While heating up...
• 15 minutes at 275°
• And then, whatever, cooling down.

These were dry, crumbly, and not terribly great. I'm thinking about crumbling up what remains into a grainy powder, adding an egg, and baking, again.

• ½ of Preceding
• 1 Egg
• 1-2 Tablespoons Peanut Butter
• 30 minutes at 350°
• Yeah, that seems about right.
• Salt Sprinkled on Top
• I almost forgot.

These are better than the first batch. But I would not hunt out either recipe.

What I really wanted were Peanut Butter Flavoured Brownies... or something similar. So, I think I might just start with a Brownie Recipe next time. And replace any Chocolate with Peanut Butter... or omit altogether and make Blondies.

May & June, 2021