- 1 Can Carrots
- 1 Can Water
- Blended Creamy Smooth
- ¾ Egg
- Sometimes, it's best not to ask.
- But the brightest already or will know soon.
- More Water
- Whisked and Boiled
- Well, not boiled completely.
- Carrot & Egg Parts Combined & Heated
- ¼ Cup Cream Cheese Spread
- Bits & Pieces Parmesan Cheese Scraps
- I am anything but a Recipe Purist.
- Whisked while Bringing to Boil.
- Salt & Pepper
There is nothing to write home about, here. So, clearly, I am willing to write about almost anything.
The Parmesan stuck to the whisk.
Otherwise, it is fine. But just fine.
Eh, what can I say? It's growing on me. So, I guess, I finally added enough Salt & Pepper.