Cream of Carrot Soup

Or what to do with a wayward Can of Carrots?

There is nothing to write home about, here. So, clearly, I am willing to write about almost anything.

The Parmesan stuck to the whisk.

Otherwise, it is fine. But just fine.

Eh, what can I say? It's growing on me. So, I guess, I finally added enough Salt & Pepper.

June, 2021

Brett Food

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