Egg Hash
Upscale Fried Eggs

Cooking was a three step process.
I turned up the heat at the end. But I should not have. The additional heat added a crispy sort of rubbery edge to the Eggs, which is not as I would have it.

Taste-wise (as opposed to texture-wise), this was fantastic. A dash of Red Pepper turned up the heat... just a little.

And in other news, I remain a firm believer in Salting To Taste.

February, 2021

Brett Food

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