- ¼ Head Cabbage
- So, lightly cooked
- 1 Goose Heart
- Diced Small
- Curry Powder
- A Generous Helping
- Or so, I will claim
- Not too much
The dish worked for me.
I served it with a dollop of Sour Cream and a light sprinkling of Chia Seeds just to see what those would be like.
The Chia Seeds did not add much; but neither, did they take anything away.
I am adding too much Sour Cream to my dishes, though. The dollops should be smaller.
I decided upon Curried Cabbage, because I wished to use the remaining Cabbage in the refrigerator. And having used a quarter, there is still another quarter left (the remainder having mysteriously disappeared into yet another dish, much better than anything related here).
Anyway, to the final dregs (of Cabbage, after chopping), I will add a frozen helping of Stroganoff (also, by others); and after bringing the lot to a boil (to get the lot up to temperature quickly and because I've got to combine the mixture in something), I will bake the goop for an hour or two, as I like my Cabbage a bit more mushy than I have been eating it, as of late.