Chicken Chili

The ingredients were added in order. I would have liked to brown the chicken. But it's a trade-off between brown and juicy. And I chose juicy.

This will now sit for a few hours and will be served (after reheating and adding the bread) with Corn Chips & Sour Cream.

This was pretty darn tasty. But then, Chili is a fairly classic dish... perhaps, because it is easy to get right and difficult (for a Chef of Middlin Experience) to get wrong.


The leftovers will be extended with Salsa, Green Onions, and a small bit of Cheese to make a Rich Man's rendition of Bean Dip, which will be served with Corn Chips and Sour Cream.

September, 2020

Brett Food

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