Stone Cold Soup

I'm on a Soup binge.

Stone Soup refers to soup at random.

The Cold part comes about because most of the ingredients came from the freezer.

It was just a matter of dumping the lot into a small pot, heating to thaw, and hitting with a blender.

Seasoned to taste with:

This was some tasty, satisfying stuff. In the future, I think I could make a nice Cream Soup simply by starting with Cream Cheese: an item which is in over-abundance in these parts.

So, somewhere down the line, there is that to look forward to.

September, 2020

Brett Food

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