Canned Pea Soup

Let's use that Stick Blender again.

• 1 Can Peas
• The Cheap Kind
• ½ Can Water
• The Free Kind
• 10 Turns Pepper
• The Black Kind
• 4 Slices Salami
• The Old Kind
  • Seriously, I sliced and froze this yesterday night, as twelve more hours in the fridge might have made the difference between edibility and mouldy refuse.

I pureed the lot, prior to adding the salami. It's a bit runny. But I needed the added water so my Stick Blender would work properly and not make a mess. I doubt I would add any water if I was using a Traditional Upright Canister Blender.

After bringing to a boil, I poured into a cup. And I must say, it is delightful. As I used all the liquid, the Canned Peas came with enough salt, so there was no need to add more.

I am quite pleased with the flavour.



August, 2020