Leftover Spaghetti

What can I say? I enjoy cooking much more when I write down the process as I go. It doesn't make much difference how basic the process might be or how many times I've written it down before. So, here we go. One more time.

• 1lb Ground Pork
• 1lb Lean Hamburger
• Fried to perfection
• Or close enough
• Spices
• Red Pepper
• Black Pepper
• Salt
• Oregano
• Basil
• Thyme
• Tarragon
• Onion Powder
• Garlic Powder
  • Random Amounts
  • Overall, I did not use enough.


• 8oz Manicotti Noodles
• Because they were free


• 8oz Mozzarella
• Well past it's expiration date

And from there, it's some noodles, some sauce, and some cheese... proportioned to taste.



That's Good Stuff!

I had one giant meal.



And then, I made a sort of Lasagna with the leftovers (from the top down):

• Lots of Mozzarella
• Lots of Meat Sauce
• Layer of Noodles
• Heavy on The Meat Sauce
• Layer of Noodles
• Just enough runny Sauce to create a buffer between The Noodles and The Pan.

I expect to have this on The 'Morrow.



The Lasagna was good, but not great. I'd like a little more spice. And wherever the noodle poked through, it got hard. So, it needs to be completely covered. Still, very serviceable. And no one else was near as critical as I.



Originally, the idea had been to put in a few Frozen Meals. Hence, the title of the page. But things didn't work out that way. I managed to freeze a single small bag of sauce. Maybe, next time.



August, 2020