Fish stew, soupy broth, assorted vegetables, leftover fish, very tasty
Such Flavour

Fish Stew

I'd call it Gumbo or something like that. But I don't know what spices are used in real Gumbo, so I'm calling it Fish Stew.

She Who Cannot Be Named (as apposed to She Who Must Be Obeyed from some PBS British detective show I cannot recall the name of, so I guess the show cannot be named either) made glorious (and I do mean, glorious) fish sandwiches last night. There are leftovers. But I don't feel like making a sandwich, so... Fish Stew.
Well, it's got flavour. I just don't know if it's a good flavour. It think the thing to do is let is cook for a spell. Have a cup of broth. And if I like it, add the Langoustine Tails, which are the only costly ingredient. Most of the rest being Refrigerator Clean-Out Items.

This is pretty darn tasty. Looks like I will be adding those Langoustine Tails (and perhaps some frozen vegetables), after all.

Yep, the next day, I poured in the bag (probably 16oz) of Langoustine Tails and another bag (so another 16oz most likely) of frozen vegetables to make a real stew.

It was pretty good, restaurant quality, I'd say. But I'm not a big fan of Langoustine, so it was just pretty good.

On the other hand, for leftovers, it was pretty darn awesome.

I had mine with a dollop of sour cream.

My Final Verdict (a few days later and after an equal number of servings) is Sheer Awesomeness... if I do say so myself!

March, 2019

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