½ cup tasty leftovers (in this instance, sauteed chicken, onions, and red peppers)
¼ cup water (to give the pot some traction, during the reheating process)
2 hot dogs (of indeterminate age, time to clean out the freezer a little, clearly, it is)
1 slice pork (gads, I wonder if I should just toss this)
hot red pepper flakes (to taste)
sour cream (to taste)
This, of course, is an old family recipe...
Or more accurately, when my grandmother lived in a retirement center (old folks home, or whatever those places are called), she would save me her extra food, because... Waste Not! Want Not!
I got good at using bits of this and scraps of that.
Anyhow, last night I was digging through the freezer, decided to use up the hot dogs that had been in there forever, and this is the result.
Yeah, most of my 'Slop!' tastes the same. But then, since I'm the only one eating it, no one is really complaining.
The final verdict:
- Spicy Hot... offset by sour cream
- I like this flavour.
- Hot Dogs
- Now, I remember why these lasted so long in the freezer.
- I am not a fan of beef hot dogs.
- I don't think I could do anything to mess this up.
- Offset with peppers and onions, the pork was divine!