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Tom Kha Gai Chicken

Leftover Chicken - Copyright Brett Paufler - 2013 9-3 - Bones & Tom Kha Gha (3).JPG

I used the bulk of the chicken meat to make Tom Kha Gai.
One can of coconut milk, a sauce packet, and a handful of red pepper,
it's as good as Thai Food gets.

more Brett Food please

Copyright (c) 2013 Brett Paufler
The Giggling Gourmand

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